Chayote Squash | Chow chow poricha kuzhambhu

Chayote Squash

Chow chow poricha kuzhmabhu – an authentic south Indian side for rice, frequently prepare in Brahmin houses. We can say this curry as Chayote squash also. This gravy made with freshly grinded spices.Not only for rice, you can serve with a side dish for idli or dosa. This chayote is … Continue Reading…

Watermelon Milkshake | Milkshake recipe

Watermelon Milkshake

Milkshake recipe – must need in this Chennai weather. Plan some milkshakes with seasonal fruits. This is watermelon milkshake made in very simple and handy method. I added ice-cream for a creamy shake. You skip and prepare with milk alone. You might be interested in this Fig fruit Milkshake and … Continue Reading…

Chocolate Cupcakes|How to make chocolate cupcakes | Cupcake recipes

Chocolate Cupcakes

chocolates cupcakes – who will not fall in love with cocoa flavoured muffins.This easy cupcake recipes at home take lesser time to prepare. Cupcakes, you can make using liners or paper cups. In paper cups, no greasing or muffin tray needed. Fill in 2/3rd portion, arrange in plates and bake … Continue Reading…

Drumstick Leaves Poriyal |Side dish recipes

Drumstick Leaves poriyal

Drumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut. If you looking for some stir fry recipes, do check here. Kovakai Stir Fry Senaikizhanghu Fry Potato Fry Bittergourd Fry Drumstick Leaves Poriyal |Side dish recipes – Ingredients Prep … Continue Reading…

Spicy Watermelon | Watermelon recipes

Spicy watermelon

Spicy watermelon – an alternate go using melon fruit. Getting bored with usual smoothies and drinks? Give this spicy try. Red melons tossed in spices and drizzled with lemon. Check out my Watermelon drink also. Spicy Watermelon | Watermelon recipes – Ingredients Prep time : 10 mins | serves :2 … Continue Reading…

Paruppu Urundai Kuzhambhu | South Indian Recipes

Paruppu Urundai kuzhambhu

Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a special south Indian vegetarian recipe to have for lunch. Paruppu Urundai Kuzhambhu | South Indian Recipes – Ingredients Prep time : 15 mins | … Continue Reading…

Watermelon Popsicles | How to Make Popsicles | Popsicles

Watermelon Popsicle

Watermelon popsicles – Ice pops made from fresh watermelon puree. Simple to make with two ingredients watermelon and sugar. Rose essence is for additional flavor . Its optional to add. We can make with the addition  of lemon too. This home  made popsicles are good to enjoy in summer. Watermelon … Continue Reading…

Fish Curry | How to prepare fish gravy |Meen Kuzhambhu

Fish curry

Fish Curry – Spicy fish recipe without coconut. Its Easy to make and no need of grinding masalas to make this fish gravy. In kerala fish curry, they used to add coconut. This fish curry without coconut is more spicy and it goes well as sides for rice,idli or dosa … Continue Reading…

Sweet Punjabi Lassi | lassi recipe | How to prepare lassi recipe

Lassi

Sweet Punjabi Lassi – a traditional and flavorful drink  made with a combo of curd, water and cardamom.Topped with saffron strands and chopped nuts. It’s a summer coolant  and a best refreshner for hot weather. Lassi can be made in different ways. This is sweet version which is famous in … Continue Reading…

Prawn Fry | Prawn Recipes | Shrimp Stir Fry

Prawn fry

Prawn fry, this version is simple yet tasty. This is not a stir prawn fry. Its kind of thokku consistency dish goes well with biryani, side dish for rice, even its good for the accompaniment of rasam,sambar and curd rice. Here is the recipe. Prawn Fry | Prawn Recipes | … Continue Reading…