Potato Fry

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Potato Fry

This potato fry is very simple and needed very less ingredients to prepare. It’s a best accompaniment for rasam. Also with sambar.I used to peel off the skin but its not mandatory.This potato fry tastes crisp in outer and soft in center.

Potato Fry

Potato Fry – Ingredients

  • Potato – 3 nos(Peeled)
  • Kuzhambhu milagai thool/Red chilli powder – 1 tbsp
  • Salt – as needed
  • Oil – 2 tbsp

Steps :

Potato FryPotato Fry

Method:

  1. Peel off the potato skin and wash it thoroughly.
  2. Cut them into small equal size cubes.
  3. Now heat a pan, pour oil in it. Once it get heated, add cubed potatoes and salt.
  4. Stir for 5 mins in medium flame. It will get half cooked  in stirring.
  5. Then add  Chilli powder and stir for 1 min.
  6. Then sprinkle some water, and cook closed with a lid for 3 mins.
  7. Once the water get absorbed, open the lid and dry roast in low flame for 4 to 5 mins.
  8. Stir till the potatoes become crisp. Switch off the flame and garnish with roasted curry leaves.

Potato Fry

Serve hot with rasam/ sambar

Notes:

  1. No need to add more water. It gets half cooked in sauting itself. Sprinkle some water is enough.
  2. Instead of kuzhambhu milagai thool, we can add plain red chilli powder. But I recommend kuzhambhu milagai thool. It flavours good.
  3. If the oil is not enough, you can add little oil while deep frying in low flame.
  4. Adjust the salt level as your taste.

Potato Fry

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2 Comments

  1. simple and tasty potato fry

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