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Lemon uppu oorugai | How to make lemon uppu oorugai

  • Pickles
  • Indian Indian
Lemon uppu oorugai – A simple and always handy pickle to store for many months. It is made with just two ingredients salt and lemon. No oil and preservatives needed. It’s simply dried in sunlight. This salted lemon pickle is good home remedies for morning sorenes. You can eat with...

Sivaranjani Rajendran

May 15, 2018
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Instant mango Pickle | How to make instant mango pickle

  • Pickles
Instant mango pickle using raw mangoes. Simple yet lip-smacking pickle recipe to have with curd rice. When mango season is up, this is usual preparation at home. It can be prepared without seasoning also. The simple blending of salt and chili powder will go wonderfully with any rice.Check out some...

Sivaranjani Rajendran

May 20, 2016
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I am Sivaranjani Rajendran(Ranjani) , a person behind the blog Ranjani's kitchen

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