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  • Coconut Chutney

Coconut Chutney

Posted on Nov 22nd, 2014
by Sivaranjani Rajendran
Categories:
  • Chutneys
  • others
Coconut-chutney
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Chutney recipes

Coconut Chutney – Always a best accompaniment for idli, dosa, bajji, kara paniram and fritters. There are also many other ways to make coconut chutney, this version is tangy with addition of tamarind. Also I added red chilli instead of green. It was awesome with mild flavor of garlic and ginger. Lets try this recipe and write me your feedback.

Coconut chutney

Coconut Chutney – Ingredients

  • Coconut – 1 cup (shredded)
  • Channa dal – 1 ½ tbsp (dry roasted)
  • Red chillies – 2 nos.
  • Garlic – 3 cloves
  • Ginger – 1 inch piece
  • Tamarind – 1 inch
  • Salt – as needed

To season:

  • Oil – 1 tsp
  • Mustard – 1 tsp
  • Urad dal – 1 tsp
  • Curry leaves – few

Steps:

1

Method :

  • Shred one cup of coconut and keep aside.
  • Dry roast channa dal and set aside.
  • Take all the ingredients coconut, dry roasted channa dal, red chillies, garlic, ginger, tamarind and salt in a mixer.
  • Grind well to a smooth chutney.
  • Heat a seasoning pan and temper with the items given under “ to season” and add it to grinded chutney.
  • Serve with hot idli or roasted dosa.

Red chili chutney

Notes.

  • Adjust the salt and red chilli as per your taste. If you want more spicy add two more chillies.
  • The tamarind I mentioned is perfect for 1 cup of coconut. If you don’t want more tangy just reduce it little.

Red chilli coconut chutney

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  • chutney recipes
  • Coconut Chutney
  • coconut recipes
  • side dish for idli and dosa

Sivaranjani Rajendran

I am Sivaranjani Rajendran(Ranjani), an author behind Ranjanis Kitchen.

2 Comments Hide Comments

traditionallymodernfood says:
November 25, 2014 at 12:33 am

Coconut chutney and those idli:-) omg I love it

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Ranjani Raj says:
November 25, 2014 at 5:18 am

Thank you Vidya 🙂

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I am Sivaranjani Rajendran(Ranjani) , a person behind the blog Ranjani's kitchen

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