Ranjani's Kitchen | Page 2 of 23 | Exploring the taste buds.......

Tamilnadu style suzhiyam recipe | Suzhiyam recipe

Indian

Tamilnadu style suzhiyam recipe / suzhiyam recipe – a stuffing put together with cooked channa dal, jaggery, cardamom powder and coconut. This stuffing is made into balls and dipped in a maida, rice flour batter and deep fried in oil. This suzhiyam recipe is a festival recipe particularly people prepare...

Sivaranjani Rajendran

October 29, 2017

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1 Comment

1,070 Views

Philips Air Fryer review | Product Review

others

Philips air fryer review – nowadays we are running behind hectic lifestyle and no time to concentrate on healthy foods. Is there anyone who hates fried foods like samosas, chips etc., most of us avoid deep fried items due to health issues. But this Philips air fryer is a boon...

Sivaranjani Rajendran

October 20, 2017

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654 Views

Gluten free Atta paniyaram recipe | Healthy snacks

Indian

Gluten free Atta paniyaram recipe – paniyaram, vada, suzhiyam which is all included in Diwali recipes which we make these alone in the early morning on Diwali day. When the theme of healthy snacks comes for belly nirvana campaign in plattershare associated with place of origin, I thought to make...

Sivaranjani Rajendran

October 13, 2017

Comment

345 Views

Murungai keerai rasam recipe | Rasam recipes

Cooking Time: 25 mins

Indian

Murungai keerai rasam recipe – Iron-rich healthy recipe to have with rice. You can have it as soup also. I used soaked rice water to make this drumstick leaves rasam. You can prepare using water extracted from cooked rice or cooked dal.We must include this healthy keerai recipe at least...

Sivaranjani Rajendran

October 9, 2017

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6 Comments

870 Views

Chikoo milkshake recipe | sapodilla milkshake recipe

Cooking Time: 15 mins

Drinks & Beverages

Indian

Chikoo milkshake recipe / sapodilla milkshake recipe – creamy and rich textured milkshake. No need to add any ice cream to make it thick. Well riped chikoo fruits are good to make milkshakes. Peeling the skin is bit tough in ripened chikoo I agree that. But its worth spending our...

Sivaranjani Rajendran

October 4, 2017

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404 Views

Why anyone starting a food business in India needs FSSAI License

others

FSSAI is an independent body which is recognised under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006 which consolidates various acts and orders related to food safety and regulation in India. FSSAI aims on laying...

Sivaranjani Rajendran

September 6, 2017

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210 Views

Ellu urundai recipe | Sesame ladoo recipe

Cooking Time: 20 mins

Ellu urundai recipe – thought it’s tough to make and hesitate to make for a long time. Once amma taught me the method I found it’s very easy and less time-consuming recipe. This ellu mithai recipe is usually made during festivals like vinayagar Chaturthi and Krishna Jayanthi. Once you made...

Sivaranjani Rajendran

September 5, 2017

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386 Views

Preethi Turbo chop review | Product review

others

Preethi Turbo chop review – this Preethi turbo chop is designed with stainless steel blade, it makes chopping extremely fast. The operation also very easy. You need a simple press on the top when you want to chop. If you remove the hand it will stop. The bowl is SAN...

Sivaranjani Rajendran

August 25, 2017

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248 Views

Mutton chukka recipe | how to make mutton chukka recipe

Mutton chukka recipe – a lip smacking recipe from Chettinad cuisine. This mutton chukka is very popular starter served in all restaurants, motels, and home. It’s easy to make the dish at home. The name “Chukka” means dry curry. As for its name, this Chettinad Mutton chukka is in dry...

Sivaranjani Rajendran

August 1, 2017

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3 Comments

973 Views

Stuffed Paneer Kofta recipe

others

Stuffed Paneer Kofta is yet another mouth-watering cuisine for the Punjabi households. The dish comprises of 2 different parts, the Kofta and the gravy that are prepared with variations across different regions. For example, in middle ease Kofta is a meatball usually stuffed with lamb and beef while in Europe,...

Sivaranjani Rajendran

July 25, 2017

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196 Views

Eggless Mango muffins recipe | how to make eggless mango cupcakes

Cakes N Bakes

Eggless Mango muffins recipe – moist and fluffy cupcakes made with freshly pureed mangoes and whole wheat flour baked at 180 degrees for just 20 minutes. These simple yet delicious mango cupcakes can be served as an evening snack with a cup of tea ( cardamom tea, ginger tea, etc.,)...

Sivaranjani Rajendran

July 18, 2017

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14 Comments

263 Views

Wife Visiting Her Parents? These 5 Appliances Will Ensure That You Have a Smooth Time in the Kitchen

others

Summer break is the time when most of the married ladies visit their parents with kids. It is also the time when the husbands are almost left home alone and have to take charge of everything. From preparing meals for themselves to washing the clothes in a machine, they do...

Sivaranjani Rajendran

June 29, 2017

Like 2

1 Comment

136 Views

Breakfast Recipes	Cakes N Bakes
Chaat Recipes	Chutneys
Dips & Jams	Diwali recipes
Drinks & Beverages	Festival recipes