Andhra tomato dal |tomato dal Andhra style

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Andhra tomato dal |tomato dal Andhra style

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Ingredients

Adjust Servings:
1/2 cup Toor dal
1 no Tomatoes
5 to 6 nos shallots or small onions
4 nos garlic flakes
1 inch piece ginger
3 nos Green chili
1 tsp red chili powder
1/4 tsp Turmeric powder
a generous pinch Hing / Asafoetida
few coriander leaves
as needed salt
To season
1 tbsp Refined oil
1 tsp mustard
1 tsp Urad dal
1 tsp Cumin / Jeera seeds
3 nos red chillies
1 sprig curry leaves
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    Ingredients

    • To season

    Directions

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    Andhra tomato dal / Andhra tomato Pappu – a traditional recipe of Andhra cuisine. This lightly tangy Pappu is a variation of usual spicy flavors of Andhra recipes. Dal is a common recipe of Indian cuisine and the cooking method varies from state to state. In Andhra, they will add little tamarind while making tomato dal. I am not so tangy person so I didn’t add tamarind. This simple Pappu rice is good too with mango pickle, and vadagams or pappad. Seasoning with red chili makes this tomato Pappu complete.

    andhra-tomato-pappu

    Ingredients:

    Toor dal – ½ cup

    Tomato – 1no

    Shallots or small onions – 5 to 6 nos

    Garlic – 4 flakes

    Ginger – 1 inch piece

    Green chilies – 2 nos

    Red chili powder – 1 Tsp

    Turmeric powder – ¼ tsp

    Hing(perungayam) –  a generous pinch

    Coriander leaves – few

    Salt – as needed

    To season:

    Oil – 1 tbsp

    Mustard – 1 Tsp

    Urad dal – 1 Tsp

    Cumin seeds(Jeera) – 1 Tsp

    Red chilies – 3 to 4 nos

    Curry leaves – 1 sprig

    How to make Andhra tomato dal:

    1. In a pressure cooker, add washed toor dal, chopped tomatoes, shallots, peeled garlic and ginger, slitted green chilies, hing, turmeric powder, and red chili powder.
    2. Add 2 cups of water, pressure cook to 4 to 5 whistles.
    3. After the pressure releases, open the lid, mix well and add salt.
    4. Heat the seasoning pan, add oil, temper with mustard, jeera seeds, urad dal, red chillies, and curry leaves.
    5. Add this seasoning to cooked dal and mix well.
    6. Add some finely chopped coriander leaves to it and serve with hot rice drizzled with ghee.
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    Steps

    1
    Done

    In a pressure cooker, add washed toor dal, chopped tomatoes, shallots, peeled garlic and ginger, slitted green chilies, hing, turmeric powder, and red chili powder.

    2
    Done

    Add 2 cups of water, pressure cook to 4 to 5 whistles.

    3
    Done

    After the pressure releases, open the lid, mix well and add salt.

    4
    Done

    Heat the seasoning pan, add oil, temper with mustard, jeera seeds, urad dal, red chillies, and curry leaves.

    5
    Done

    Add this seasoning to cooked dal and mix well.

    6
    Done

    Add some finely chopped coriander leaves to it and serve with hot rice drizzled with ghee.

    Sivaranjani Rajendran

    I am Sivaranjani Rajendran(Ranjani), an author behind Ranjanis Kitchen.

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