Chikoo milkshake recipe | sapodilla milkshake recipe
creamy and healthy drink

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Chikoo milkshake recipe | sapodilla milkshake recipe

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No man can taste the fruits of autumn while he is delighting his scent with the flowers of spring. Samuel Johnson
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    Chikoo milkshake recipe / sapodilla milkshake recipe –  creamy and rich textured milkshake. No need to add any ice cream to make it thick. Well riped chikoo fruits are good to make milkshakes. Peeling the skin is bit tough in ripened chikoo I agree that. But its worth spending our time to have this healthy drink.

    check out here to know more about the fruit sapodilla

    Equipments used:

    Chikoo-milkshake-recipe

    This fruit is called in different names like sapota, sapodilla, chikoo or chikku. This fruit is most easily available in india. This fruit is more sweet when it is riped. So you can skip sweetening agent if you don’t want.

    chikku-fruit

    You might like these milkshake recipes also:

    chickoo-milkshake-recipe

    Notes to follow:

    1. Adjust the jaggery / sugar as for your taste.
    2. You can add honey also for sweetness.
    3. Adjust milk according to thickness. If you want the milkshake little watery, you can add more milk.
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    Sivaranjani Rajendran

    I am Sivaranjani Rajendran(Ranjani), an author behind Ranjanis Kitchen.

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