Dates lassi recipe | how to make dates lassi recipe
lassi with dates

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Dates lassi recipe | how to make dates lassi recipe

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Ingredients

Adjust Servings:
6 to 8 nos Dates
3 tbsp Milk
1 cup Curd/Yogurt
as needed Sugar/jaggery/honey
a generous pinch salt
1/2 cup Chilled water

Homemade lassi recipe

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    Ingredients

    Directions

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    Dates lassi recipeLassi with dates is quite interesting and lip-smacking combo to have a healthy yogurt drink. Dates are sweetness in nature, so adjust ur adding of sugar or jaggery accordingly. I love mild sweetness in Lassi. So I added a small dash of honey and it was yummylicious. In this homemade dates lassi, you can add rose water, vanilla essence or cardamom for flavor and top with chopped nuts, dried fruits or tutti frutti. You can make this dates yogurt drink for sudden guests as it won’t need a list of ingredients or more time. i have posted apple lassi,sweet punjabi lassi already

    some other dates recipe here:

    dates-lassi-recipe

    Ingredients:

    • Dates –  6 to 8 nos
    • Curd – 1 cup
    • Milk – 3 tbsp
    • Chilled Water – ½ cup
    • Sugar/jaggery/honey –  as needed
    • Salt – a pinch of salt to enhance the taste

    How to make Dates lassi recipe:

    1. De-seed the dates and soak in milk for 30 minutes to make it soften.
    2. In a mixer, add soaked dates along with milk, curd, chilled water, and sugar or jaggery which you are using.
    3. If you are using honey add it while serving.
    4. Process the mixer until it reaches creamy and smooth.
    5. Pour into glasses and serve chilled.

    check out these drinks also:

     

     

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    Steps

    1
    Done

    De-seed the dates and soak in milk for 30 minutes to make it soften.

    2
    Done

    In a mixer, add soaked dates along with milk, curd, chilled water, and sugar or jaggery which you are using.

    3
    Done

    If you are using honey add it while serving.

    4
    Done

    Process the mixer until it reaches creamy and smooth.

    5
    Done

    Pour into glasses and serve chilled.

    Sivaranjani Rajendran

    I am Sivaranjani Rajendran(Ranjani), an author behind Ranjanis Kitchen.

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