Gluten free Atta paniyaram recipe | Healthy snacks
Healthy snacks for all ages

0 0
Gluten free Atta paniyaram recipe | Healthy snacks

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup gluten free atta
1/8 cup Rice flour
1/2 cup Banana mashed
1/2 cup jaggery
1/2 tsp cooking soda
1/2 tsp cardamom powder
generous pinch salt
1/4 cup Coconut
as needed water to prepare batter
as needed Refined oil to fry paniyaram

It's easy to impress me. I don't need a fancy party to be happy. Just good friends, good food, and good laughs. I'm happy. I'm satisfied. I'm content.
Maria Sharapova

Features:
    Cuisine:

    Ingredients

    Directions

    Share
    Like
    Like Love Haha Wow Sad Angry

    Gluten free Atta paniyaram recipe – paniyaram, vada, suzhiyam which is all included in Diwali recipes which we make these alone in the early morning on Diwali day. When the theme of healthy snacks comes for belly nirvana campaign in plattershare associated with place of origin, I thought to make something healthy and also helpful for the readers who are looking for Diwali recipes. Paniyaram is the best choice and I wonder how it turns out with gluten free Atta and granular jaggery they provided. Trust me it was amazing, the outer is crunchy because of the addition of rice flour and so moist inside. I just loved the banana flavor and spices in it.These gluten free snacks are good for all ages even its fried in oil that doesn’t matter.Enjoy this healthy snacks as unlimited :).

    gluten-free-atta-paniyaram-recipe

    You want to check more wheat recipes and Atta recipes. Here are the recipes for you.

    Scroll down to know how to make gluten free Atta paniyaram recipes with stepwise pictures.

    wheat-flour-paniyaram

    (Visited 96 times, 3 visits today)
    Like
    Like Love Haha Wow Sad Angry

    Steps

    1
    Done

    Mix the ingredients

    In a mixing bowl, add 1 cup of gluten free Atta, 1/8 cup of rice flour, ½ cup of Jaggery, ½ tsp of cooking soda, the generous pinch of salt, ½ tsp of cardamom powder, ¼ cup of shredded coconut.

    2
    Done

    making of batter

    Mix everything well using fork or wire whisk. Then add ½ cup of mashed banana to it. Again mix well. Add water little by little and mix till reaches like idly batter consistency.

    3
    Done

    Heat a wok to fry paniyaram, add oil as much needed. Once it gets heated, keep the flame on medium-low.

    4
    Done

    Pour one ladle full of batter in oil, Refer picture .let it cook well, then flip to other side and cook.

    5
    Done

    to fry paniyaram

    As we added Jaggery, so it turns a dark color. Cook well on low-medium flame. Otherwise, it won’t cook inside. Once it gets cooked, drain the oil and place it on a plate.

    6
    Done

    Serve

    Do the same with remaining batter and serve hot.

    Sivaranjani Rajendran

    I am Sivaranjani Rajendran(Ranjani), an author behind Ranjanis Kitchen.

    drumstick-leaves-rasam
    previous
    Murungai keerai rasam recipe | Rasam recipes
    suzhiyan-recipe
    next
    Tamilnadu style suzhiyam recipe | Suzhiyam recipe
    drumstick-leaves-rasam
    previous
    Murungai keerai rasam recipe | Rasam recipes
    suzhiyan-recipe
    next
    Tamilnadu style suzhiyam recipe | Suzhiyam recipe

    Add Your Comment

    *