Korean pumpkin porridge | how to make korean pumpkin porridge
velvetty porridge with rice ball dumplings

0 0
Korean pumpkin porridge | how to make korean pumpkin porridge

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup Pumpkin finely chopped
3 tbsp Rice flour
2 tbsp Brown sugar
1/4 tsp salt
For rice dumplings
1/3 cup Rice flour
1/4 tsp salt
For topping
1 tbsp Sesame seeds
few nuts or dals
Features:
    Cuisine:

      Ingredients

      • For rice dumplings

      • For topping

      Directions

      Share
      Like
      Like Love Haha Wow Sad Angry

      Korean pumpkin porridge with rice dumplings – its best to serve for breakfast, they call it as hobakjuk in the Korean language. I am sure this steam hot velvety pumpkin porridge is comforting in this winter weather. In Korea, they used to prepare this for treating people who underwent surgery to reduce swelling. I added our Indian rice flour to make the rice ball dumplings and the porridge. In Korea, they used to add sweet rice flour, a flour made from short grain glutinous rice.This recipe is a baby food also. You can omit sugar to feed a baby.You can also steam cook the rice balls as we do for idiyappam in idli pot.

      Korean-pumpkin-porridge

      Check out the video and stepwise pictures of how to make Korean pumpkin porridge.

      Check out this Health mix porridge and oats porridge recipes

      (Visited 45 times, 1 visits today)
      Like
      Like Love Haha Wow Sad Angry

      Steps

      1
      Done

      Dough preparation for rice dumplings

      To make rice dumplings, in a mixing bowl, add rice flour and salt. Give it a quick mix. Then add well-boiled water slowly and knead to a smooth dough.

      2
      Done

      Pinch a small portion, roll it into equal sized balls.

      3
      Done

      Heat enough water to cook rice balls, once it started boiling, add the rice balls and let it cook for 2 to 3 mins until it floats on top.Drain water and place rice balls separately.

      4
      Done

      In a saucepan, add enough water, add chopped pumpkin and salt. Cook until its tender and soft.

      5
      Done

      Once done cool the veggie. Now grind the veggie along with 2 tbsp of brown sugar, 3 tbsp of rice flour with the water used to cook for pumpkin.

      6
      Done

      Once ground to a puree consistency, pour into the saucepan and cook till it reaches porridge consistency.

      7
      Done

      Turn off the flame, pour into serving bowls, topped with rice dumplings and roasted sesame or dals.

      Sivaranjani Rajendran

      I am Sivaranjani Rajendran(Ranjani), an author behind Ranjanis Kitchen.

      previous
      Pachai payaru payasam | green gram dal payasam
      previous
      Pachai payaru payasam | green gram dal payasam

      One Comment Hide Comments

      Add Your Comment

      *