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Lemon uppu oorugai | How to make lemon uppu oorugai
Salted lemon pickle

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Lemon uppu oorugai | How to make lemon uppu oorugai

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Ingredients

15 to 20 nos Lemon
1/4 cup salt
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    Ingredients

    Directions

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    Lemon uppu oorugai – A simple and always handy pickle to store for many months. It is made with just two ingredients salt and lemon. No oil and preservatives needed. It’s simply dried in sunlight. This salted lemon pickle is good home remedies for morning sorenes. You can eat with curd rice or porridge. I love it to have with sambar and bisibelebath as well. You can keep this homemade lemon pickle out without refrigerating for 6 to 8 months if properly dried. I usually don’t keep it in a refrigerator.

    I should say this lemon uppu oorugai is my mom’s recipe. She made it and I shot the pictures. I gave the method as she explained. She made it in an authentic way. From my childhood, I used to see my mom and grandma preparing pickles and vadagams during summer and store for a whole year. They store this uppu elumichai oorugai and kidarangai oorugai in a big ceramic jaadi as it lasts well for a year. You can try in this summer and store it.

    lemon-uppu-oorugai

    How to make Lemon uppu oorugai recipe:

    1. Slit lemon into 4 deep slits or cut into 4 wedges.
    2. Place the slitted lemons in a wide glass or ceramic jar.
    3. Add salt and mix well. Close and let it sit for 2 to 3 days.
    4. After 2 to 3 days you can see the water oozes from the lemon. Take the lemons alone and spread it in a tray and place in sunlight whole day.
    5. Keep the water in the same glass or ceramic jar. Put the lemons in water at the end of the day.
    6. Do the same for one week or until the skin of lemon becomes soft and it absorbs the water fully.
    7. Store in a glass or ceramic jar. Keep it in sunlight monthly once. It keeps remaining good for more than one year.

    uppu-elumichai-oorugai

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    Steps

    1
    Done

    Slit lemon into 4 deep slits or cut into 4 wedges.

    2
    Done

    Place the slitted lemons in a wide glass or ceramic jar.

    3
    Done

    Add salt and mix well. Close and let it sit for 2 to 3 days.

    4
    Done

    After 2 to 3 days you can see the water oozes from the lemon. Take the lemons alone and spread it in a tray and place in sunlight whole day.

    5
    Done

    Keep the water in the same glass or ceramic jar. Put the lemons in water at the end of the day.

    6
    Done

    Do the same for one week or until the skin of lemon becomes soft and it absorbs the water fully.

    7
    Done

    Store in a glass or ceramic jar. Keep it in sunlight monthly once. It keeps remaining good for more than one year.

    Sivaranjani Rajendran

    I am Sivaranjani Rajendran(Ranjani), an author behind Ranjanis Kitchen.

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