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Mango kesari recipe | Mango sheera recipe

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Ingredients

Adjust Servings:
1/2 cup Rava
1/2 cup Mango pulp
3/4 cup sugar
1 1/2 cups water
1/4 cup ghee
8 nos cashews
8 nos Raisins
a generous pinch salt
1/4 tsp cardamom powder

Mango kesari recipe | Mango sheera recipe

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Ingredients

Directions

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Mango Kesari recipe – seasonal sweet. I hope this post is useful for those who are having mangoes in the pantry and looking for the recipe what to prepare for. Yes, it will definitely be the successful attempt. I am sure you can make it easy and delicious on first attempt itself.if you want to serve guests different from usual rava Kesari, go and make a try on this Mango Kesari recipe.undoubtfully it receives bow for your work.

how-to-make-mango-kesari-bath

Mango Kesari Recipe – Ingredients

  • Rava/Sooji – ½ cup
  • Mango pulp – ½ cup (any mango variety)
  • Sugar –  ¾ to 1 cup
  • Water -1 ½ cups
  • Ghee – ¼ cup
  • Cashews – 8 nos
  • Raisins – 8 nos
  • Salt – a generous pinch
  • Cardamom powder – ¼ tsp

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How to make Mango Kesari recipe:

  1. Heat a strong bottomed pan, add 1 tbsp ghee and roast cashews and raisins. Drain the ghee and place it on a separate plate.
  2. In the same pan, add rava, roast in low flame till nice aroma comes. Place it on another plate.
  3. mango-sheera-step-by-stepIn the pan add water and let it boil. Once it starts boiling, add mango pulp and mix well without any lumps.
  4. mango-sooji-sheeraAfter it starts boiling, add roasted rava in batches and mix well. Keep the flame low while doing this.
  5. Cover with lid and cook for 4 to 6 mins. Now add sugar and salt and mix well. Once the sugar starts melting. The Kesari becomes little thin than before.
  6. mambhazha-kesari-recipeKeep stirring by adding the remaining ghee little by little.
  7. mango-sheeraOnce the Kesari starts leaving ghee on sides, add cardamom powder, roasted cashews, and raisins. Mix well and turn off the flame.

mango-kesari

Notes:

  1. You can use any variety of mango to make this rava Kesari.
  2. Adjust the sugar level as of your taste.
  3. Adding a pinch of salt enhances the taste of all sweets. So don’t skip it.
  4. While serving the Kesari, drizzle some ghee and place mango pulps on top.
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Sivaranjani Rajendran

I am Sivaranjani Rajendran(Ranjani), an author behind Ranjanis Kitchen.

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7 Comments Hide Comments

Awesome recepie !!! i have tried this….. i always try to use organic grocery in my kitchen it will make food even more healthy. https://www.pharmacyonnet.com/27-household visit this portal they have lots of organic and healthy grocery range and healthy snack options. and do let me know this information is useful for u guys or not !!

I literally started having hunger pangs halfway through the post. It looks amazing and I bet it also tastes delicious too. It is the perfect dish to cook up in this rainy season. I can’t wait to try it . Looking forward to reading more delectable recipes in the upcoming posts.

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