0 0
Mutton kulambu recipe / Kari kulambu

Share it on your social network:

Or you can just copy and share this url

Ingredients

500gms Mutton
15 nos shallots or small onions
2 nos Tomatoes
3 tbsp ginger garlic paste
2 tbsp Kuzhambhu Milagai Thool
few coriander leaves
as needed salt
1tsp Lemon juice
To wash mutton
1/2 tsp Turmeric powder
To grind
1/2 cup Coconut
1/2 tsp fennel seeds
To season
5 tbsp Refined oil
2 nos Bay leaf
1/2 inch Cinnamon Stick
2 nos cardamom pods
2 nos cloves
few curry leaves

Mutton kulambu recipe / Kari kulambu

Cuisine:
  • Serves 4
  • Easy

Ingredients

  • To wash mutton

  • To grind

  • To season

Directions

Like
Like Love Haha Wow Sad Angry
Share on Facebook0Tweet about this on TwitterPin on Pinterest21Share on Google+1Share on StumbleUpon1Share on Yummly0Email this to someone
Print Friendly

Mutton kulambu recipe / Kari kulambu – here the delicious mutton kuzhambhu recipe made by amma. There is no competent for amma’s nonveg preparation.  If it is a restaurant, relatives home or friend’s place, I never get the taste like amma, especially nonveg recipes. Particularly meen kuzhambhu. Me, brother and sister won’t eat fish in restaurants or anywhere. We don’t like the taste anyways. When I asked amma to make mutton kuzhambhu for my blog, she made it as very simple and easy to follow a recipe. And she told me that while we share the recipe with others, it must be simple and made with available ingredients. So here is uncomplicated and very palatable Kari kulambu.

mutton-kulambu-recipe

Ingredients:

  • Mutton – 500gms
  • Small onions – 10 to 15 nos (finely chopped)
  • Tomatoes – 2 nos(finely chopped)
  • Ginger garlic paste – 3 tbsp
  • Kuzhambhu chili powder – 2tbsp
  • Coriander leaves – few
  • Salt – as needed
  •  Lemon juice  – 1 tsp

To wash mutton:

  • Turmeric powder – ½ tsp
  • To grind:
  • Coconut – ½ cup
  • Saunf(Sombu) – 1 tsp

To season:

  • Oil – 5 tbsp
  • Bay leaf  – 1 no
  • Cloves – 2nos
  • Cardamom – 2 nos
  • Cinnamon – ½ inch stick
  • Curry leaves – few

mutton-kulambu

How to make mutton kulambu recipe:

  1. Wash mutton pieces well for 2 to 3 times with plain water. Then add tamarind powder, mix well and rinse with water. Completely drain the water and keep aside.
  2. Heat a kadai or pressure cooker, add oil, add half portion of chopped onions and ginger garlic paste, saute well till the raw smell goes off. Now add finely chopped tomatoes, cook in low flame till it gets cooked well.
  3. Add washed mutton pieces to it and stir in between. It starts to ooze water, now add enough water and salt to cook mutton. Close the lid and pressure cook for 5 to 6 hisses. Keep the flame low and let it cook for 15 mins.
  4. Once the mutton gets cooked well, add kuzhambhu chili powder, grounded coconut paste and mix well.
  5. Heat separate kadai, add oil, bay leaf, cloves, cardamom, cinnamon, curry leaves and remaining onions. Saute well and add the kuzhambhu to it.
  6. Allow it to boil till the gravy slightly thickens.
  7. Turn off the flame, add lemon juice and coriander leaves to it.
  8. Serve with steamed plain rice, ghee rice or biryani.

kari-kuzhambhu

Check out here for more non veg recipes:

  1. Prawn Masala
  2. Prawn Fry
  3. Chicken 65
  4. Keralan chicken
  5. Chicken Kuzhambhu (Restaurant Style)
  6. Spicy Chicken Gravy
  7. Mughalai Chicken Biriyani
  8. Chettinad pepper Chicken
  9. Chicken Kuzhambhu
  10. Chicken Biriyani (Pressure Cooker version)
  11. Naatu kozhi kuzhambhu
  12. Onion Tomato Chicken
  13. Capsicum Chicken
  14. Chicken Cutlet
Share on Facebook0Tweet about this on TwitterPin on Pinterest21Share on Google+1Share on StumbleUpon1Share on Yummly0Email this to someone
Like
Like Love Haha Wow Sad Angry

Ranjani

I am Sivaranjani Rajendran(Ranjani), an author behind Ranjanis Kitchen.

thenkuzhal-murukku-recipe
previous
Thenkuzhal Murukku recipe | Snacks

Add Your Comment


*