Poha cutlet recipe | how to make poha cutlet recipe
Healthy snack for all ages

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Poha cutlet recipe | how to make poha cutlet recipe

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Ingredients

Adjust Servings:
1 cup Poha / aval
3 nos Potatoes cooked & mashed
1 no big onions finely chopped
1/2 tsp red chili powder
1/2 tsp garam masala
1/2 tsp chaat masala
as needed salt
1/4 cup coriander leaves finely chopped
to shallow fry Refined oil
for outer coating
3 tbsp corn flour
4 tbsp breadcrumbs
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    Ingredients

    • for outer coating

    Directions

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    Poha cutlet recipe / how to make poha cutlet recipe – shallow fried patties made with poha or you can call it in Tamil as aval. It is good to have a snack at evening time with your favorite tea. I always love to have any dish coated with breadcrumbs as it really improves the taste. So I added the coating. But you can simply shallow fry without coating it in cornflour mixture and breadcrumbs. You can also deep fry in oil instead of shallow fry.

    poha-cutlet-recipe

    So friends, here comes the happy news. I tried my first video recipe and put down my efforts to give a good one. Please write me the comments on what to improve and also subscribe and follow me. Your encouragement is my boosting energy to work further.

    Check out the video how to make poha cutlet recipe:


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    Steps

    1
    Done

    Rinse poha in water, drain and let it sit for 5 mins.

    2
    Done

    In a mixing bowl, add cooked, peeled and mashed potatoes, rinsed poha, chopped onions, coriander leaves, red chili powder, garam masala, chaat powder, and salt.

    3
    Done

    Mix everything really well as a soft dough.

    4
    Done

    Pinch a small portion, roll a ball and pat it using your palms as patties.

    5
    Done

    In a bowl, add corn flour and mix it with water as a runny mixture.

    6
    Done

    Dip patties in it and dust it in breadcrumbs to coat fully.

    7
    Done

    Do the same for remaining patties.

    8
    Done

    Heat a kadai or dosa pan, add oil to shallow fry and place patties in it.

    9
    Done

    Flip between to cook equally on both sides.

    10
    Done

    Once it gets golden brown, drain the excess oil and place it on a kitchen towel.

    11
    Done

    Serve with ketchup or your favorite chutney.

    Sivaranjani Rajendran

    I am Sivaranjani Rajendran(Ranjani), an author behind Ranjanis Kitchen.

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