Poha cutlet recipe | how to make poha cutlet recipe
Healthy snack for all ages

0 0
Poha cutlet recipe | how to make poha cutlet recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup Poha / aval
3 nos Potatoes cooked & mashed
1 no big onions finely chopped
1/2 tsp red chili powder
1/2 tsp garam masala
1/2 tsp chaat masala
as needed salt
1/4 cup coriander leaves finely chopped
to shallow fry Refined oil
for outer coating
3 tbsp corn flour
4 tbsp breadcrumbs
Features:
  • Vegan
Cuisine:

Ingredients

  • for outer coating

Directions

Share
Like
Like Love Haha Wow Sad Angry

Poha cutlet recipe / how to make poha cutlet recipe – shallow fried patties made with poha or you can call it in Tamil as aval. It is good to have a snack at evening time with your favorite tea. I always love to have any dish coated with breadcrumbs as it really improves the taste. So I added the coating. But you can simply shallow fry without coating it in cornflour mixture and breadcrumbs. You can also deep fry in oil instead of shallow fry.

poha-cutlet-recipe

So friends, here comes the happy news. I tried my first video recipe and put down my efforts to give a good one. Please write me the comments on what to improve and also subscribe and follow me. Your encouragement is my boosting energy to work further.

Check out the video how to make poha cutlet recipe:

you might like these recipes also

(Visited 465 times, 1 visits today)
Like
Like Love Haha Wow Sad Angry

Steps

1
Done

Rinse poha in water, drain and let it sit for 5 mins.

2
Done

In a mixing bowl, add cooked, peeled and mashed potatoes, rinsed poha, chopped onions, coriander leaves, red chili powder, garam masala, chaat powder, and salt.

3
Done

Mix everything really well as a soft dough.

4
Done

Pinch a small portion, roll a ball and pat it using your palms as patties.

5
Done

In a bowl, add corn flour and mix it with water as a runny mixture.

6
Done

Dip patties in it and dust it in breadcrumbs to coat fully.

7
Done

Do the same for remaining patties.

8
Done

Heat a kadai or dosa pan, add oil to shallow fry and place patties in it.

9
Done

Flip between to cook equally on both sides.

10
Done

Once it gets golden brown, drain the excess oil and place it on a kitchen towel.

11
Done

Serve with ketchup or your favorite chutney.

Sivaranjani Rajendran

I am Sivaranjani Rajendran(Ranjani), an author behind Ranjanis Kitchen.

suzhiyan-recipe
previous
Tamilnadu style suzhiyam recipe | Suzhiyam recipe
jeera-cookies
next
Cumin cookies recipe | Eggless cumin cookies
suzhiyan-recipe
previous
Tamilnadu style suzhiyam recipe | Suzhiyam recipe
jeera-cookies
next
Cumin cookies recipe | Eggless cumin cookies

One Comment Hide Comments

Add Your Comment

*