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Rava Coconut Burfi Recipe | Diwali Sweets

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Ingredients

Adjust Servings:
1 cup Rava
1 cup Coconut
1 cup sugar
1 cup water
6 to 7 nos cashews
2 tbsp ghee
2 tsp cardamom powder

Rava Coconut Burfi Recipe | Diwali Sweets

Cuisine:

Ingredients

Directions

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Rava coconut burfi recipe – easy and simple to make Diwali sweet always have a special place in Diwali menu. Rather than plain coconut burfi and rava burfi, this coconut rava burfi  has a unique taste. Crunchiness of rava and chewy coconut will tempt you to eat more. I added cashews only. You can add your favorite nuts.This recipe hardly takes 30 mins including preparation and cooking. This is not a Diwali sweet alone, you can make at any time or to serve for guests or for gift packing.

rava-coconut-burfi-recipe

 

How to make Rava Coconut Burfi recipe:

  1. Grease a plate using ghee and keep it aside.
  2. Heat a strong bottomed kadai, dry roast rava, and place on a separate plate.
  3. preparation-of-coconut-rava-burfiIn the same pan, dry roast shredded coconut till nice aroma comes. Don’t roast till it changes color. Keep the flame medium low to do this process.
  4. Add ghee in the same kadai, roast well, remove excess ghee and keep on a plate.
  5. preparation-of-rava-coconut-burfiAdd sugar in the kadai. Add 1 cup of water to it.
  6. Cook the sugar syrup till it reaches single string consistency.
  7. Add rava to this sugar syrup and mix well.
  8. how-to-make-coconut-rava-burfiNow add the roasted coconut and give a nice mix.
  9. Once it becomes slightly thick, add roasted cashews and cardamom powder.
  10. Mix well till it comes to rolling stage. It should leave on sides. Now turn off the flame.
  11. how-to-make-rava-coconut-burfiTransfer to greased plate spread evenly and gently press on top.
  12. steps-to-make-rava-coconut-burfiCut to desired shapes using a knife. Let it cool completely before taking the cakes from a plate.

thenga-cake

Notes:

  1. Adjust sugar as of your taste.
  2. Make sure the sugar syrup is in right consistency (single string). If it is not, you will not get proper cakes.
  3. Instead of cardamom, you can add rose essence also.

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Sivaranjani Rajendran

I am Sivaranjani Rajendran(Ranjani), an author behind Ranjanis Kitchen.

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