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Vettu Cake Recipe

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Ingredients

Adjust Servings:
To make dough
1/2 cup sugar
1 no Egg
1 cup All Purpose flour / Maida
2 nos cardamom pods
1/2 tsp Turmeric powder
1/2 tsp Baking soda
To fry
as required Refined oil

Vettu Cake Recipe

I don't go long without eating. I never starve myself: I grab a healthy snack.
Anthony Bourdain

Cuisine:

Ingredients

  • To make dough

  • To fry

Directions

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Vettu cake recipe –  a cake available in Kerala tea shops to relish with chai. I have tried this cake from lincy’s space and it came out well similar to the taste which we get in tea shops.you can make in desired shapes. But , make sure you placed a deep cut in the centre as it allows the cake to fry well.

It will not take much time to prepare. You can plan this vettu cake recipe instantly for sudden guests. It’s perfect snack to serve with  Tea or sulaimani.

vettu-cake-recipe

How to make vettu cake recipe:

  1. In a mixer, grind sugar and cardamom as a powder.
  2. In a bowl, beat an egg using a wire whisk till it becomes frothy.
  3. Add sugar and cardamom mixture in it, mix well.
  4. Then add all purpose flour /maida, baking soda and turmeric. Knead as a soft dough. Add extra flour if the dough is sticky.
  5. Take a small portion and form into a log and cut into equal sections.
  6. Make deep cuts on four sides without fully cutting the cake.
  7. Do the same for remaining dough.
  8. Heat enough oil in a pan to fry the cakes.
  9. Keep the flame medium low,Fry both sides till golden color. Drain extra oil and place on a kitchen towel.
  10. Serve with chai.

You might like these snacks recipes also:

how-to-make-vettu-cake-recipe

 

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Steps

1
Done

Grind sugar and cardamom pods together as a fine powder

2
Done

Beat an egg, add sugar, cardamom powder to it. mix well and add all purpose flour to it

3
Done

Make as a soft soft dough. Take small portion and form as log. Then cut the log into equal sized cakes.

4
Done

In that cake, make four deep cuts on sides. Fry in oil till golden on both sides ans drain excess oil.

Sivaranjani Rajendran

I am Sivaranjani Rajendran(Ranjani), an author behind Ranjanis Kitchen.

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